4Rankinen T, Zuberi A, Chagnon Y C, Weisnagel S J, Argyropoulos G, Walts B, Perusse L, Bouchard C. The human obesity gene map: the 2005 update[J]. Obesity, 2006, 14(4): 529-644.
5Krebs N F, Jacobson M S. Prevention of pediatric overweight and obesity[J]. Pediatrics, 2003, 112(2): 424-430.
6Hubert H B. The importance of obesity in the development of coronary risk factors and disease: the epidemiologic evidence[J]. Annual Review of Public Health, 1986, 7(1): 493-502.
7Hiraoka M, Ohno M, Kawaguchi S, Yoshida G. Crossing test among floating Ulva thalli forming ‘green tide’ in Japan[J]. Hydrobiologia, 2004, 512(1): 239-245.
8Fleurence J. Seaweed proteins: biochemical, nutritional aspects and potential uses[J]. Trends in Food Science & Technology, 1999, 10(1): 25-28.
9Rastogi N K, Rashmi K R. Optimisation of enzymatic liquefaction of mango pulp by response surface methodology[J]. European Food Research and Technology, 1999, 209(1): 57-62.
10Popovic L, Pericin D, Vastag Z, Popovic S. Optimization of enzymatic hydrolysis of cucurbitin using response surface methodology: improvement of the functional properties[J]. International Journal of Food Engineering, 2011, 7(5): 1-16.