摘要
综述了小麦储藏过程中发热霉变的主要原因、营养成分的变化及预防治理方法,为小麦安全储藏提供参考依据。
The main causes of fever and mildew in the process of wheat storage, the change of nutrient components, the prevention and control methods were summanized, and the reference for safe storage of wheat was provided.
作者
悦燕飞
王若兰
渠琛玲
YUE Yan-fei;WANG Ruo-lan;QU Chen-ling(College of Food and Science,Henan University of Technology,Zhengzhou 450001,Henan,China)
出处
《粮食与油脂》
北大核心
2018年第7期18-20,共3页
Cereals & Oils
基金
国家重点研发计划课题(2016YFD0401005)
关键词
小麦
储藏
发热
霉变
wheat
storage
fever
mildew
