摘要
阐述了实施食用农产品合格证管理制度的必要性,总结了浙江省推进食用农产品合格证管理工作的实践,提出了进一步深入推进合格证管理的建议。
This article elaborated the necessity of the implementation on the certification management system of the edible agricultural products. Also, it summarized the practice of the promotion of the certification management of edible agricultural products in Zhejiang prov- ince. Furthermore, it proposed the recommendations on the certification management system.
作者
虞轶俊
陈凯
王为民
陈松
YU Yi-jun;CHEN Kai;WANG Wei-min;CHEN Song(Zhejiang Cultivated Land Quality and Fertilizer Administration Bureau,Hangzhou 310020,China;Zhejiang Institute of Veterinary Drugs Control,Hangzhou 310020,China;Bureau of Quality and Safety Supervision for Agro-produets,Beijing 100026,China;Institute of Quality Standards and Testing Technology for Agro-produets of CAAS,Beijing 100081,China)
出处
《中国食物与营养》
2018年第7期16-19,共4页
Food and Nutrition in China
基金
农业部财政专项"农产品合格证管理项目"
关键词
食用农产品
质量安全监管
合格证管理制度
实践
建议
edible agricultural product
quality and safety supervision
certification management system
practice
recommendations
