探讨饮食护理在糖尿病血糖控制中的意义与价值分析被引量：1

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摘要目的观察饮食护理在糖尿病血糖控制中的意义与价值。方法选取我院收治的糖尿病患者120例,将其分为观察组(60例,饮食护理)和对照组(60例,常规护理)。比较两组临床总有效率及血糖相关指标。结果观察组临床总有效率95.00%(57/60)高于对照组的70.00%(42/60)(P<0.05);观察组空腹血糖、餐后2 h血糖、糖化血红蛋白低于对照组(P<0.05)。结论糖尿病患者应用饮食护理效果显著。

作者毕婉丹

机构地区广州市花都区花山镇卫生院急诊科

出处《心电图杂志（电子版）》 2017年第2期261-262,共2页 Journal of Electrocardiogram（Electronic Edition）

关键词饮食护理糖尿病血糖

分类号 R473.5 [医药卫生—护理学]

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