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Technical Regulations for Production of Green Food--Adzuki Beans

Technical Regulations for Production of Green Food——Adzuki Beans
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摘要 According to the experiment and production practice,this paper brings forward the technical regulations on the production technology,the environmental conditions of production area,the output index,the site selection and land preparation,the variety selection and seed quality,the fertilization,the sowing,the field management,the pest and disease control,the harvesting,the storage,the filing etc. about the adzuki beans in Qingyang City. According to the experiment and production practice,this paper brings forward the technical regulations on the production technology,the environmental conditions of production area,the output index,the site selection and land preparation,the variety selection and seed quality,the fertilization,the sowing,the field management,the pest and disease control,the harvesting,the storage,the filing etc. about the adzuki beans in Qingyang City.
作者 Junshi HU
出处 《Asian Agricultural Research》 2018年第1期45-47,共3页 亚洲农业研究(英文)
基金 Supported by the First Batch of Planned Revised Local Standards of Gansu Provincial Bureau of Quality Supervision,Inspection and Quarantine of the People's Republic of China in 2016(2016-T-015)
关键词 Green food Adzuki beans Production technology REGULATIONS Qingyang City Green food Adzuki beans Production technology Regulations Qingyang City
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