食品饮料中糖分检测的重要性及影响检测的因素分析

Analysis of Factors Affecting Sugar Detection in Food and Beverages

本文介绍了在食品饮料生产中,糖分检测的重要性及其检测的主要方法和影响食品饮料中糖分检测准确性的主要因素,要依据食品饮料的糖分形式、含糖量选择合适的检测方法,要注意沉淀剂的选择和斐林氏溶液的保存、标定。在滴定法检测中要严格遵循规定进行操作,保证检测结果的准确、可靠。

This paper introduces the importance of sugar detection in food and beverage production,the main methods of detection,and the main factors influencing the accuracy of sugar detection in food and beverages.It is necessary to choose the appropriate sugar content and sugar content of food and beverages.The detection method should pay attention to the selection of precipitants and the preservation and calibration of Filing＇s solution.In the titration test,we must strictly follow the regulations and operate to ensure that the test results are accurate and reliable.