6Masataka Narukawa,Chiaki Noga,Yohei Ueno,Tsutomu Sato,Takumi Misaka,Tatsuo Watanabe.Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39[J]. Biochemical and Biophysical Research Communications . 2011 (4)
7JEEHYUNLEE,DELORES H.CHAMBERS.FLAVORS OF GREEN TEA CHANGE LITTLE DURING STORAGE[J]. Journal of Sensory Studies . 2010 (4)
8SOH MINLEE,SEO‐JINCHUNG,OK‐HEELEE,HYE‐SEONGLEE,YOUNG‐KYUNGKIM,KWANG‐OKKIM.DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA[J]. Journal of Sensory Studies . 2008 (4)
9M.A.DRAKE,V.S.JONES,T.RUSSELL,R.HARDING,P.D.GERARD.COMPARISON OF LEXICONS FOR DESCRIPTIVE ANALYSIS OF WHEY AND SOY PROTEINS IN NEW ZEALAND AND THE U.S.A.[J]. Journal of Sensory Studies . 2007 (4)
10JEEHYUNLEE.A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA[J]. Journal of Sensory Studies . 2007 (3)