摘要
在清代销黔的诸多食盐中,川盐具有其得天独厚的优势,如价格相对低廉、税额相对较轻、交通条件改善等。正是凭借这些优势,在激烈的盐业销售市场竞争中,川盐迫使滇盐和淮盐先后退出贵州盐业销售市场,又借助行政力量,遏制了粤盐在黔盐业销售市场的扩张势头,最终牢固确立了其在周边各省食盐销黔中的主要地位。
During Qing Dynasty, among the kinds of salt marketed in Guizhou, the sale of salt from Sichuan was possessed of many advantages, for instance, the price was relatively low, the tax was low, the transportation facilities were improved, etc. And owing to these advantages, the salt from Yunan and the one from Huai River were out of the markets of Guizhou in the fierce competition; besides, the sale of salt from Guangdong was restricted due to administrative interference from Sichuan government. Thereupon, the sale of salt from Sichuan enjoyed its leading role in Guizhou.
作者
魏登云
曹先东
WEI Deng-yun;CAO Xian-dong(School of Historical Culture and Tourism,Zunyi Normal University;School of Teacher Education,Zunyi Normal University,Zunyi563006,China)
出处
《遵义师范学院学报》
2018年第3期23-26,共4页
Journal of Zunyi Normal University
基金
2016年度国家社会科学基金项目"清代川盐入黔与贵州社会变迁研究"(16BZS116)的阶段性研究成果
关键词
清代
川盐入黔优势
主要地位
Qing Dynasty
the advantages from the transportation from Sichuan to Guizhou