椒盐花生酥配方研究

The study on the formula of spicy salt peanut crisp

本试验以炒花生仁为主要原料,麦芽糖醇液、花椒粉、食盐为辅助原料,制作椒盐花生酥,通过单因素分析及正交试验,确定椒盐花生酥的最佳配方。试验得出的椒盐花生酥最佳配方参数为:炒花生仁10 kg,麦芽糖醇液2.0kg,花椒粉40 g,食盐20 g。通过感官评定,制作的椒盐花生酥口感和滋味都较好。

The spicy salt peanut crisp was mainly made of fired peanut kernel and other auxiliary materials such as maltitol syrup,Chinese prickly ash powder and salt.The optimum formula of spicy salt peanut crisp was determined by the single factor analysis and orthogonal test.The experimental results indicate that：10 kg fired peanut kernel,2.0 kg maltitol syrup,40 g Chinese prickly ash powder,20 g salt.Through sensory evaluation,the taste and flavor of spicy salt peanut crisp are relatively better.