食品质量与安全专业横向关联性研究及平台课的建立

Studies on Horizontal Correlation of Food Quality and Safety Specialized Courses and Establishment of Platform Course in our College

我校食品质量与安全专业为生物医药学部六大专业之一,各专业从属于大生命健康领域,存在知识的关联与交叉融合。本文主要研究食品专业与各专业间课程关联性,初步搭建起学部化学、仪器分析实验、微生物基础等课程平台,后续建议建立起专业间供选课程平台,优选教师,发挥所长,为学生转专业学习或跨专业学习,构筑学生学习路线图奠定基础。

The specialty of food quality and safety in our university is one of the six major subjects in the Department of Biomedical Sciences,and each profession belongs to the field of large life and health,and there exists the correlation and cross fusion ofknowledge. This paper mainly studies the correlation between food major and other major courses,to build the Department of Biomedical Chemistry,instrumental analysis,basic microbiology and other courses platform. Follow-up recommendations to establish inter-professional curriculum for the election platform, preferred teacherand play special skills, lay the foundation for students to turn professional learning or cross professional learning and build students＇ learning roadmap.