“淀粉工艺学”课程建设改革探析

Study on the Construction of Starch Technology Course

针对"淀粉工艺学"课程传统教学方式的现状,结合国家中长期教育改革和发展规划纲要、粮食工程专业人才培养的需求,提出并深入探讨了该课程的教学改革与创新人才的培养方式,即深化课堂理论与实践教学改革、实验教学强调独立思考与创新思维、课程考核重在积极互动和思维激发,旨在为"淀粉工艺学"的课程建设改革提供新思路。

In view of the situation of traditional teaching methods of Starch Technology,combined with the national medium and long-term education reform and development plan and the needs of food engineering professionals training. This paper put forward and discussed the teaching reform and innovative personnel training methods,that was to deepen the class theory and practice of teaching reform,experimental teaching emphasizes independent thinking and innovative thinking,focused on positive interaction and stimulate thinking in cxperiment,aimed to provide new ideas for the course reform of Starch Technology.