应用型本科教育背景下“烹饪营养学”课程教学探讨

Study on Course Teaching of Cooking Nutrition Course Under the Background of Application-oriented University

在应用型本科教育的背景下,针对目前"烹饪营养学"教学中存在的只强调理论忽视应用的问题,从师资队伍建设、教材内容、教学手段和实验课程设置等方面进行研究并提出建议,从而提高"烹饪营养学"的教学质量。

This article was under the background of application-oriented university. In the current Cooking Nutrition course,teachers always emphasized the theory but neglect the application of the course. The construction of teaching staff,content of teaching material,teaching methods and setting of experimental course were studied and made suggestion,in order to improve the teaching quality of Cooking Nutrition.