摘要
微课是时代的产物,是信息化教学设计的体现。为确实落实不断深入推进教学改革活动,以食品毒理学课程为例,探讨微课在食品毒理学实验教学中的应用实践。
Micro-course is the product of the times, and it is the embodiment of information instructional design. In order to carry out the teaching reform, we take the food toxicology course as an example to discuss the application of the micro course in the experimental teaching of food toxicology.
作者
潘冬梅
丁志刚
Pan Dongmei, Ding Zhigang(College of Food Bngineering, Anhui Science and Technology University, Fengyang 233100, China)
出处
《现代食品》
2018年第9期18-19,23,共3页
Modern Food
基金
安徽省省级精品资源共享课程资助项目(编号:2015gxk052)
关键词
微课
食品毒理学
实验教学
Micro-course
Food toxicology
Experimental teaching
