不同处理条件对金银花工艺茶绿原酸含量的影响研究

Study on the Effect of Different Treatment Conditions on Chlorogenic Acid Content of Honeysuckle

金银花属于忍冬科忍冬属植物,在我国和东亚、东北亚地区都有种植。金银花的叶片、果实、花蕾等部分作为中药材被广泛应用,特别是花蕾的功效最为显著。金银花具有抗菌、抗病毒、消炎、清热解毒、保护肝脏、止血凉血、提高人体免疫力、抗动脉粥样硬化和中枢兴奋等作用。金银花中的主要有效成分是绿原酸,具有抗菌、兴奋神经和清除人体内自由基的作用。本文以金银花工艺茶加工中的杀青温度、杀青时间、干燥时间为影响因素,通过三因素三水平正交试验设计,研究不同处理条件对金银花工艺茶中绿原酸含量影响,以期找出不同处理条件下金银花工艺茶中绿原酸含量的变化规律。

Honeysuckle belongs to the honeysuckle family, which is cultivated in China, east Asia and northeast Asia. The leaf, fruit, bud and other components of honeysuckle are widely used in Chinese medicine, especially the effect of flower bud. Honeysuckle has antibacterial and antivirus, antiphlogistic, detoxifying, protecting liver, hemostasis, improving immunity, anti-arterial thickening, and central excitation. The main functional substance of honeysuckle is chlorogenic acid, which has a wide range of antibacterial action, excitatory nerve and scavenging free radicals in human body. In flos lonicerae filming for the process of tea processing engineering feats of temperature, time, drying time for influence factors, through 3 factors 3 levels orthogonal experiment design, the different processing conditions on the honeysuckle chlorogenic acid content in the process of tea, in order to find out the different processing conditions of honeysuckle chlorogenic acid content in the process of tea.