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果树提质增效技术

Technology for Improving Fruit Quality and Increasing Efficiency
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摘要 随着经济社会发展和人民生活水平的提高,果品质量安全与效益提升得到了社会关注,而果树生产安全则是提升果品质量与效益的关键。本文结合果树生产的具体实践,从当前果树生产中的药肥使用状况出发,对果树提质增效技术进行了综合阐述,以期为果农生产提供借鉴,维护现代果业的健康发展。 With the development of economy and society and the improvement of people's living standard, theimprovement of fruit quality, safety and efficiency is paid attention to by society. Based on the practice of fruitproduction and the current use of medicinal fertilizer technology in fruit production, this paper gave acomprehensive description pesticides and fertilizer in fruit production, which had certain reference significancefor fruit farmers, and was conducive to maintaining the quality of fruit and the healthy development of modernfruit industry.
作者 胡焕平 杨若楠 HU Huan-ping;YANG Ruo-nan(Forestry Bureau of Bincheng District,Binzhou City,Shandong Province,Binzhou 256600,China;Forestry Bureau of Binzhou City,Shandong Province,Binzhou 256600,China)
出处 《中国果菜》 2018年第6期42-44,81,共4页 China Fruit & Vegetable
关键词 药肥双减 农药 化肥 果品质量 现代果业 Double reduction of pesticide and fertilizer pesticide fertilizer fruit quality modern fruit industry
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