摘要
为提高桑黄(Phellinus baumii)黄酮生产能力,利用常压室温等离子体(atmospheric room temperature plasma,ARTP)技术诱变桑黄菌株SH1(出发菌株)的原生质体,经过筛选获得了3株高产胞内黄酮的优势菌株A67、A130、A157,与出发菌株相比,菌株A67、A130、A157液体发酵胞内总黄酮产量分别提高了86.7%、20.0%和60.0%。拮抗实验和RAPD分析显示3株优势菌株与出发菌株间存在遗传差异。TEAC(Trolox equivalent antioxidant capacity)和FRAP(ferric reducing antioxidant power)实验结果表明,A67菌丝体醇提物比出发菌株具有更好的体外抗氧化活性。本研究为桑黄属菌株的选育提供了高效可行的诱变方法,并为桑黄黄酮相关产品的开发和应用提供了优良的新菌株。
To increase total flavonoids in Phellinus baumii mycelia, protoplasts from the wild strain were treated by the room temperature plasma (ARTP) mutagenesis. Three resultant strains, A67, A130, and A157, showed both high flavonoids yields and genetic stability after five consecutive subcultures. Compared to the control strain SH1, total flavonoids content of A67, A130, A157 strains increased by 86.7%, 20.0% and 60.0%, respectively. The antagonistic experiment and the RAPD analysis indicated genetic differences between the three selected mutants and the control strain. Compared to the control strain, the ethanol extracts of A67 mycelia exhibited stronger antioxidant activities in vitro, contained higher Trolox equivalent antioxidant capacity (TEAC) and ferric reducing ability of plasma (FRAP) values. The results of this study suggested that ARTP-induction is an efficient and practical method for Phellinus strain improvement and thus provided a basis for the development and application of P. baumii flavonoids related products.
作者
张赫男
汪雯翰
曲德辉
唐传红
张劲松
吴迪
杨焱
ZHANG Henan;WANG Wenhan;QU Dehui;TANG Chuanhong;ZHANG Jingsong;WU Di;YANG Yan(Ex Key Laboratory of Edible Fungus Resources and Utilization(South),Ministry of Agriculture,National EngineeringResearch Center of Edible Fungi,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences Shanghai 201403,China;School of Life Sciences and Biotechnology,Shanghai Jiaotong University,Shanghai 200240,China)
出处
《食用菌学报》
CSCD
北大核心
2018年第2期49-55,共7页
Acta Edulis Fungi
基金
中国博士后科学基金(2016M601633)
国家十二五科技支撑课题(2012BAD36B05)
关键词
菌丝干重
黄酮
乙醇提取物
抗氧化活性
Dry mycelium weight
flavonoids
alcohol extracts
antioxidant activity