摘要
采用GC-MS技术分析鉴定黄蜀葵籽油中的化学成分,共鉴定湘产黄蜀葵籽油中的11个化学成分,其中油酸质量分数为43.8%、亚油酸质量分数为26.3%、棕榈酸质量分数为17.2%.不饱和脂肪酸含量极为丰富,占油脂总量的78.6%.
GC-MS technology was used for chemical analysis of seed oil fromAbelmoschus manihot.Eleven chemical constituents were identified in the seed oil.Among these,the content of oleic acid was 4 3.8%,the content of linoleic acid was 26.3%,and the content of palmitic acid was 1 7.2%.Unsaturated fatty acid content is very rich,accounting for 78.6% of the total oil.
作者
朱满香
郑杰
王建霞
刘一涵
田云刚
郭洪伟
魏华
ZHU Manxiang;ZHENG Jie;WANG Jianxia;LIU Yihan;TIAN Yungang;GUO Hongwei;WEI Hua(College of Biology and Environmental Science,Jishou University,Jishou 416000,Hunan China;Key Laboratory of Plant Resource Conservation and Utilization（Jishou University）,College of Hunan Province,Jishou 416000,Hunan China)
出处
《吉首大学学报（自然科学版）》
CAS
2018年第3期52-54,68,共4页
Journal of Jishou University(Natural Sciences Edition)
基金
国家自然科学基金青年项目(81403088)
湖南省教育厅优秀青年项目(16B213)
吉首大学生物与食品类专业大学生创新项目(JDCX201510)
吉首大学校级自然科学类科研项目(JDX17024)
关键词
黄蜀葵
籽油
化学成分
GC-MS
Abelmoschus manihot
seed oil
chemical constituent
GC-MS
