摘要对日光温室番茄有机生态型无土栽培下不同灌水量对植株长势、单果重、产量和发病情况等进行了试验对比,在此基础上,提出了春茬温室番茄的适宜灌水量建议,即前期400~500 m L/株/d、中期700~800 m L/株/d、后期1 200 m L/株/d,同时随着植株的生长和温度的升高及时调整灌水量,基质的适宜含水量应大于75%。
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