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熟食品行业废水处理工艺介绍 被引量:1

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摘要 熟食品行业在生产过程中会产生一定量的废水,废水中含有血、油脂、蛋白质、碎肉、微生物菌体以及氮、磷的化合物等;该废水的水力负荷和有机负荷都比较高,对环境的影响比较大。为了保护周边环境,保证废水的达标排放,并结合公司发展的需要;根据有关法律法规,决定建设一座废水处理站以实现废水达标排放。 In the production process of cooked food industry , a certain amount of wastewater will be produced, which contains blood, fat, protein, nfinced meat, nficrobial biomass, nitrogen and phosphorus compounds, etc. The hydraulic load and organic load of the wastewater are relatively high. The impact on the environment is relatively large. In order to protect the surrounding environment, ensure the discharge of wastewater up to the standard, and according to the needs of the development of the company, according to the relevant laws and regulations, it was decided to build a wastewater treatment station to achieve the discharge of wastewater up to the standard.
作者 张家荣
出处 《科技创新与应用》 2018年第21期107-108,共2页 Technology Innovation and Application
关键词 熟食品 污水处理 环境工程 cooked food sewage treatment environmental engineering
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