摘要
‘玲珑脆’为中熟甜樱桃新品种。果实宽肾形,黄色带红晕,平均单果质量9.5 g,最大单果质量13.5 g,可食率94.5%。果肉浅黄,脆,汁多,风味甜,可溶性固形物含量20.5%,耐贮运。果实成熟期比‘红灯’晚7 d左右。树势中庸,早果性好,抗寒性与抗逆性较强,8年生树产量达14 550 kg·hm-2。
‘Linglongcui＇is a new middle ripening sweet cherry cultivar. Its fruit is wide reniform,yellow-skinned with bright pink blush. The average fruit weight is 9.5 g and the biggest one is 13.5 g. The flesh is yellow,crisp,juicy and sweet with the soluble solids content of 20.5%. It is suitable for storage and transportation. It ripens about 7 d earlier than‘Hongdeng＇in Changli area. The tree is moderately vigorous,early fruiting and very adaptable to chilling and freezing injuries.
作者
陈龙
吴雅琴
程和禾
李玉生
吴永杰
李友刚
赵艳华
CHEN Long;WU Yaqin;CHENG Hehe;LI Yusheng;WU Yongjie;LI Yougang;and ZHAO Yanhua(Changli lnstitute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600,Chin)
出处
《园艺学报》
CAS
CSCD
北大核心
2018年第7期1419-1420,共2页
Acta Horticulturae Sinica
基金
河北省财政专项(F18R06001-7
F18R060018-3
F17R06005
F17R06007-3)
关键词
甜樱桃
品种
中熟
sweet cherry
cultivar
middle ripening
