摘要
目的介绍了纳米ZnO的制备方法、抗菌活性和抗菌机理,及其在食品包装材料中的应用。方法总结国内外对纳米ZnO在食品包装材料中的研究现状,并简要讨论了纳米ZnO在安全方面的问题和未来的发展趋势。结论纳米ZnO不仅可以为包装材料提供抗微生物活性,而且能改善包装材料的性质。纳米ZnO已经开始应用于食品包装材料中。
The work aims to introduce the preparation methods, antibacterial activity and mechanism of ZnO nanoparticles, as well as its application in food packaging material. The research status of ZnO nanoparticles in food packaging materials at home and abroad was summed up, and their safety issues and future development trends were also briefly discussed. ZnO nanoparticles can not only provide antimicrobial activity for the packaging material, but also improve the properties of packaging materials. ZnO nanoparticles have already been applied in the food packaging materials.
作者
郭梦雅
鲁鹏
吴敏
GUO Meng-ya;LU Peng;WU Min(Institute of Light Industry and Food Engineering,Guangxi University,Nanning 530004,China;State Key Laboratory of Pulp and Paper Engineering,South China University of Technology,Guangzhou 510640,China;Key Laboratory of Pulp and Paper Science ＆ Technology of Ministry of Education/Shandong Province,Qilu University of Technology,Jinan 250353,China)
出处
《包装工程》
CAS
北大核心
2018年第15期65-75,共11页
Packaging Engineering
基金
制浆造纸工程国家重点实验室开放基金(201737)
制浆造纸科学与技术教育部/山东省重点实验室开放基金(KF201617)
广西高等学校科学研究项目(KY2015YB007)
广西清洁化制浆造纸与污染控制重点实验室主任基金项目(ZR201604)
关键词
纳米ZNO
食品包装
包装材料
食品安全
应用
zinc oxide nanoparticles
food packaging
packaging material
food safety
applications
