摘要
根据近年来先后参与设计、施工、调试,并且在运行的5个肉类加工废水处理工程的调试、运行情况和设计参数,对处理工艺的选择和设计参数的优化进行了分析,总结其得失,以求优化处理工艺和设计参数。
According to the participating design, construction, commissioning in recent years, and the commissioning, operation and design parameters in five meat processing wastewater treatment projects, the selection of treatment process and optimization of design parameters are analyzed, and their gains and losses are summarized, in order to optimize treatment process and design parameters.
出处
《环境保护与循环经济》
2018年第4期26-28,共3页
environmental protection and circular economy
关键词
肉类加工废水
工艺优化
设计参数
分析
meat processing wastewater
process optimization
design parameters
analysis
