摘要
本文就肉制品中苯并芘的来源、风险评估、残留测定及检测方法的优化、控制及预防措施进行综述。
In this paper, the sources, risk assessment, residue determination, optimization of detection methods, control and preventive measures of benzopyrene were reviewed
作者
陈胜姝
孟祥忍
Chen Shengshu;Meng Xiangren(School of Tourism and Culinary Science,Yangzhou University,Yangzhou 225100,China)
出处
《现代食品》
2018年第13期18-19,共2页
Modern Food
关键词
苯并芘
肉制品
残留测定
控制措施
Benzopyrene
Meat products
Residue determination
Control measures
