虚拟现实技术在常规胃镜检查中的应用价值研究

Application Value of VR Technology in Routine Gastroscopy

目的:研究虚拟现实(VR)技术在常规胃镜检查中的应用效果。方法:选择我院行常规胃镜检查的64例患者作为研究对象,随机分成研究组(n=32)和对照组(n=32),研究组在VR技术干预下完成胃镜检查,对照组按胃镜检查的常规护理处理,对比两组患者的检查成功率、患者满意度和躯体不良反应发生率。结果:研究组胃镜检查成功率为100%,对照组为93.75%,两组比较差异无统计学意义(P>0.05);研究组胃镜检查的满意率高于对照组(62.5%vs 31.25%,P<0.05);研究组躯体不良反应发生率低于对照组(28.13%vs 78.13%,P<0.05)。结论:常规胃镜镜检查期间应用VR技术干预能有效提高患者满意率和降低躯体不良反应发生率。

Objective ：To explore the clinical effect of virtual reality （VR） technology in routine gastroscopy. Methods ： 64 patients who were given gastroscopy in our hospital were selected and randomly divided into study group（ n= 32） and control group（ n= 32）.The control group was given routine nursing during gastroscopy, and the study group was given VR technology intenrention during gastroscopy. The satisfaction degree of patients, success rate of gastroscopy and the incidence of somatization adverse reactions were compared between the two groups. Results ：There were no statistical significance in success rate of gastroscopy between the two groups（100% vs 93.75%, P〉 0.05）. The satisfaction degree of the study group（62.5%） was significantly higher than that of the control group（31.25%） （ P〈 0.05）. The incidence of somatization adverse reaction in study group was significantly lower than that of the control group（28.13% vs 78.13%, P〈0.05）. Conclusion ：VR technology intervention during gastroscopy can effectively improve the satisfaction of patients, and significantly improve the incidence rate of somatization adverse reactions.