Process optimization for microencapsulation of probiotic yeasts
被引量:2
同被引文献11
-
1哈成勇,王定选.国产紫胶树脂组成的研究(续)[J].林产化学与工业,1993,13(3):203-208. 被引量:1
-
2刘跃明,卢贵忠.天然紫胶色素的特性及提取技术研究进展[J].云南农业大学学报,2005,20(1):120-123. 被引量:10
-
3张汝国,郑华,张弘,甘瑾,于连松,张雯雯.差示量热扫描法分析紫胶蜡的热性质[J].食品科学,2009,30(17):137-140. 被引量:4
-
4哈成勇,袁金伦,李静.中国紫胶树脂基本组成的研究[J].分析化学,1999,27(2):178-181. 被引量:11
-
5陈奇,张弘,郑华,孙彦琳.紫胶树脂在氨水中的溶解性及其铵盐的理化性质[J].食品科学,2013,34(23):77-82. 被引量:8
-
6Nawindac Chinatangkul,Chutima Limmatvapirat,Jurairatb Nunthanid,Manee Luangtana-Anan,Pornsak Sriamornsak,Sontaya Limmatvapirat.Design and characterization of monolaurin loaded electrospun shellac nanofibers with antimicrobial activity[J].Asian Journal of Pharmaceutical Sciences,2018,13(5):459-471. 被引量:2
-
7郝清伟,杨艳玲.虫胶包覆硝酸铵工艺研究[J].粘接,2015,36(2):66-68. 被引量:1
-
8Yue Long,Kai Song,David York,Zhibing Zhang,Jon A. Preecea.Composite microcapsules with enhanced mechanical stability and reduced active ingredient leakage[J].Particuology,2016,14(3):40-46. 被引量:6
-
9潘正东,李凯,徐涓,周梅村,张弘,郑华.响应面试验优化紫胶树脂钠盐为壁材制备VE微胶囊工艺[J].食品科学,2016,37(12):19-26. 被引量:7
-
10哈成勇,王定选.国产紫胶树脂组成的研究[J].林产化学与工业,1992,12(1):43-48. 被引量:12
引证文献2
-
1黄雪,张慧,彭舒悦,赵萌,方亚鹏.天然可食性壁材虫胶在功能组分微囊化中的应用研究进展[J].食品科学,2019,40(17):317-324. 被引量:7
-
2杨动听,黄莎,杨选,王晔洋,李伟荣.基于微囊化技术的益生菌功能性评价研究进展[J].中国食品学报,2024,24(1):418-429. 被引量:1
二级引证文献8
-
1吕秋冰,王敏,吴明,邓迪,冯友君,许文丁,徐小凡.利用有机凝胶因子提高花生酱稳定性的工艺研究[J].食品科技,2020,45(2):197-204. 被引量:5
-
2陈飞雪,胡茂芩,董平,吕秋冰,王敏,钟秋.不同种类凝胶因子对芝麻油基凝胶油特性的影响[J].食品工业科技,2021,42(2):1-5. 被引量:2
-
3张欢,刘颖,牛超杰,袁阳华,伍金娥.含益生菌可食性膜或涂层的功能化与应用[J].武汉轻工大学学报,2021,40(1):1-11. 被引量:1
-
4王梦芝,杨斯涵,刘福元,张振斌,赵建.缓释尿素制备工艺及其在反刍动物生产中应用的研究进展[J].中国乳业,2021(9):32-39. 被引量:1
-
5史诗琪,黄慧,尤江,宁依微.不同粉末对虫胶漆膜性能的影响[J].林业机械与木工设备,2021,49(11):51-55.
-
6陈晶宇,黄慧,王书珏.松香浓度对虫胶表面涂饰性能的影响[J].林业机械与木工设备,2021,49(12):56-59.
-
7韩岩,闫小星,尹太玉.不同混合比例微胶囊对水性漆涂层耐老化及自修复性能的影响[J].林业工程学报,2022,7(5):183-189. 被引量:3
-
8李佳,黄京山,吴红霞,仇华吉,孙元.益生菌的精准筛选与应用[J].微生物学报,2024,64(11):4054-4068.
-
1Ting Zhang,Minmin Chen,Yu Zhang,Yi Wang.Microencapsulation of stearic acid with polymethylmethacrylate using iron(Ⅲ) chloride as photo-initiator for thermal energy storage[J].Chinese Journal of Chemical Engineering,2017,25(10):1524-1532. 被引量:4
-
2Carlos Eugenio Fortes Teixeira,Renato Serena Fontaneli.Chemical Bromatological Evaluation of Biomass for Silage of the Winter Cereals[J].Journal of Chemistry and Chemical Engineering,2017,11(4):152-156.
-
3Sushanta Kumar Behera,Himanshu Meena,Sudipto Chakraborty,B.C.Meikap.Application of response surface methodology(RSM) for optimization of leaching parameters for ash reduction from low-grade coal[J].International Journal of Mining Science and Technology,2018,28(4):617-625. 被引量:12
-
4Ji Jing.Natural Wonder[J].Beijing Review,2018,61(30):42-45.
-
5杜波,崔翛龙,赵琪.基于RSM代理模型的武器装备体系仿真优化算法研究[J].计算机科学与应用,2014,4(12):359-368.
-
6Madhurjya Saikia,Dilip K. Bora,Kalyan Kalita.An Investigation to Assess Storage Stability of Pomelo Seed Oil Biodiesel[J].Journal of Energy and Power Engineering,2018,12(1):11-15. 被引量:1
-
7Chogyel.CHAMCHEN VILLAGE THE HOMETOWN OF BARLEY BREWED WINE[J].China's Tibet,2018,29(3):8-15.
-
8Ali Ebrahiminiya,Mohammad Khorram,Shadi Hassanajili,Mehdi Javidi.Modeling and optimization of the parameters affecting the in-situ microencapsulation process for producing epoxy-based self-healing anti-corrosion coatings[J].Particuology,2018,16(1):59-69. 被引量:3
-
9SEPTEMBER 2018 Practice Test[J].空中英语教室(初级版.大家说英语),2018(9):48-49.
-
10DUAN Yafei,DONG Hongbiao,WANG Yun,ZHANG Yue,ZHANG Jiasong.Effects of the Dietary Probiotic Clostridium butyricum on Intestine Digestive and Metabolic Capacities, SCFA Content and Body Composition in Marsupenaeus japonicus[J].Journal of Ocean University of China,2018,17(3):690-696. 被引量:12
;