摘要
随着微生态学的快速发展,乳酸菌正被广泛用于医药和食品领域。健康饮食与人体健康关系密切。本文概要介绍乳酸菌在健康食品中的应用进展。
Lactic acid-producing bacteria are widely used in the field of medicine and foods with the rapid development of microecology since healthy diet is closely related to human health. The application of lactic acid-producing bacteria in healthy foods is briefly introduced in this article.
作者
张雪东
罗璠
刘云
夏赟
刘冠中
ZHANG Xuedong;LUO Fan;LIU Yun;XIA Yun;LIU Guanzhong(Microecological Health Management Research Center,Jiangxi Goodally Technology Co.,Ltd.,Guangzhou 510000,China;Department of Biotechnology ＆ Microbiology,College of Life Science and Technology,Southwest Nationality University,Chengdu 610041,China;Department of Newborn Pediatrics,the People’s Hospital of Jinxian County,Nanchang 331700,China)
出处
《上海医药》
CAS
2018年第15期25-28,共4页
Shanghai Medical & Pharmaceutical Journal
关键词
微生态学
乳酸菌
健康食品
microecology
lactic acid-producing bacteria
healthy foods
