合作社在农产品质量安全管理中的功能定位与发展路径

Functional Orientation and Development Path of Cooperatives in the Quality and Safety Management of Agricultural Products

近年来农产品质量安全问题广受关注,已成为发展现代农业迫切需要解决的问题之一。合作社作为新型农业经营主体,其在农产品质量管理中具有较大优势,不仅可以为农产品质量安全管理提供组织平台,成为农产品质量安全全程控制的有效载体,还有利于实现农产品质量安全管理的可追溯性,但当前合作社在产前、产中、产后等生产经营环节中还存在着一些问题。对此,文章从完善制度保障、实行内部奖惩、建立品牌意识、强化政府支持等四个方面提出相应的对策建议。

In recent years,the issue of quality and safety of agricultural products has attracted wide attention and has become one of the urgent problems to be solved in developing modern agriculture.As a new type of agricultural management entity,cooperatives have great advantages in the quality management of agricultural products.They can not only provide an organizational platform for the quality and safety management of agricultural products,serving as an effective carrier for achieving full control over quality and safety of agricultural products,but also help to realize the quality and safety management of agricultural products.The function of cooperatives in the quality and safety management of agricultural product runs through the entire process of agricultural production,but there also exist a series of problems.In this regard,this paper puts forward corresponding countermeasures and suggestions from the aspects of improving institutional guarantees,implementing internal rewards and punishments,raising brand awareness,and strengthening government support.