高职食品专业设置食品加工技术概论课程的思考

Thoughts on Setting Up a Food Processing Technology Course for Food Majors in Higher Vocational Colleges

论述了食品加工技术概论这门先导性课程开设的的意义和必要性,阐明了这门课程涵盖的的内容及课程定位。

This paper discusses the significance and necessity of the introduction of the introduction of food processing technology,and expounds the contents and orientation of this course.