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AB-8大孔树脂对艾草黄酮动态吸附工艺的研究 被引量:2

Study on Dynamic Adsorption Process of Artemisia argyi Flavonoids by AB-8 Macroporous Resin
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摘要 为优化AB-8大孔树脂对艾草黄酮动态吸附工艺,通过单因素试验,考察上柱液浓度、流速、pH值等对AB-8大孔树脂对艾草黄酮吸附率的影响,在此基础上,利用Box-Behnken试验设计进行试验,采用反向传播(back propagation,BP)神经网络结合遗传算法对AB-8大孔树脂对艾草黄酮动态吸附工艺进行优化。结果表明:AB-8大孔树脂对艾草黄酮动态吸附的最优工艺为,上柱液浓度1.2 mg/mL,流速0.4 mL/min,pH 4.68。在此条件下,艾草黄酮吸附率可达90.28%。研究结果可为艾草黄酮进一步的生理活性研究奠定基础。 To optimize the dynamic adsorption process of ArtemJsJa argyJ flavonoJds by AB-8 macroporous resin. Single factor tests were done to study column liquid concentration, flow velocity and pH on the effect of adsorption rate of Artemisia argyi flavonoids by AB-8 macroporous resin. Box-Behnken experiment design was used to arrange the tests, BP neural network combined with genetic algorithm were used to optimize the dynamic adsorption process of Artemisia argyi flavonoids by AB-8 macroporous resin. The results showed that the optimum adsorption process of Artemisia argyi flavonoids using AB-8 macroporous resin are such as follows: column liquid concentration 1.2 mg/mL, flow velocity 0.4 mLJmin, pH 4.68. The adsorption rate could reach 90.28 % under these conditions. The results could lay a foundation for further studies on physiological activity of Artemisia argyi flavonoid.
作者 李杰 贺伟龙 刘蒙蒙 LI Jie;HE Wei-long;LIU Meng-meng(College of Biological and Chemical Engineering of Nanyang Institute of Technology,Henan Key Laboratory of Industrial Microbial Resources and Fermentation Technology,Nanyang 473004,Henan,Chin)
出处 《食品研究与开发》 CAS 北大核心 2018年第17期36-41,共6页 Food Research and Development
基金 2018年度河南省科技攻关项目(182102110224) 南阳市2017年科技发展计划项目(2017KJGG083)
关键词 AB-8大孔树脂 艾草黄酮 动态吸附工艺 神经网络 遗传算法 优化 AB-8macroporous resin Artemisia argyi flavonoid dynamic adsorption process neural network genetic algorithm optimization
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