猕猴桃贮藏保鲜技术研究进展

Research Advance on Storage and Preservation Technology for Kiwifruit

猕猴桃以其独特的口感、丰富的营养价值及保健功能而深受消费者喜爱,但由于其采后的一系列生理特性,在常规的冷藏保鲜中易出现冷害、软腐、霉烂等生理性病害和侵染性病害,保鲜效果不够理想。对近十年来在猕猴桃贮藏保鲜研究中果实采前、采后处理技术与保鲜方法及贮藏效果进行综合比较,旨在为猕猴桃贮藏保鲜提供更可行、更有效的方法与技术参考。

Kiwifruit deeply loved by consumers with its unique taste,rich nutritional value and health functions. However,due to a series of physiological characteristics after harvesting,easy to produce chilling damage,soft rot,mildew and other physiological diseases and infectious diseases in the conventional cold storage. The treatment techniques and the effects of pre-harvest and post-harvest storage and preservation of kiwifruit in recent years were compared in order to provide a more feasible and effective method and technology reference for the storage and preservation of kiwifruit.