摘要
通过阐述酶工程的内涵特征,对酶工程在食品加工中应用进行探讨,旨在为促进食品加工的有序进行研究,并提供一些思路。
The purpose of this article is to discuss the application of enzyme engineering in food processing by elaborating the characteristics of enzyme engineering,and to provide some ideas for how to promote the research and application of food processing in order.
作者
张雯雯
王艳晓
Zhang Wen-wen;Wang Yan-xiao
出处
《化工设计通讯》
CAS
2018年第7期199-199,共1页
Chemical Engineering Design Communications
关键词
酶工程
食品加工
应用
enzyme engineering
food processing
application
