摘要
为了丰富对安阳地区赤霞珠葡萄果表酵母菌组成的认识,从采自安阳地区的赤霞珠葡萄果表进行富集、分离、纯化得到70株酵母菌,通过传统的形态学分类与现代分子生物学鉴定,这70株酵母菌被确定为3个已知酵母属的3个种,分别为Hanseniaspora opuntiae,Pichia terricola和Candida quercitrusa,其中Hanseniaspora opuntiae和Pichia terricola为优势种群,而Candida quercitrusa的含量极少.该研究对产区特色葡萄酒的酿造具有一定的实践指导意义.
In order to enrich the understanding of the composition of the yeast strains of the Cabernet Sauvignon in planting region of Anyang,70 yeast strains were enriched,isolated and purified from the Cabernet Sauvignon surface. Combined with traditional morphological classification and identification of modern molecular biology,these 70 yeast strains were identified as three well-known yeast species: Hanseniaspora opuntiae,Pichia terricola and Candida quercitrusa,in which Hanseniaspora opuntiae and Pichia terricola were dominant,while only few strains belong to Candida quercitrusa. This study has a good practical significance for the brewing of specialty wines in the producing areas.
作者
张俊杰
尚益民
程大伟
宋玉婷
陈锦永
刘崇怀
ZHANG Junjie;SHANG Yimin;CHENG Dawei;SONG Yuting;CHEN Jinyong;LIU Chonghuai(Zhengzhou Fruit Research Institute,Chinese Academy of Agricultural Sciences,Zhengzhou 450009,China;School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,China)
出处
《轻工学报》
CAS
2018年第3期39-44,共6页
Journal of Light Industry
基金
河南省自然科学基金项目(162300410330)
国家现代农业产业技术体系建设专项资金项目(CARS-30-YZ-1)
郑州轻工业学院博士科研基金项目(2014BSJJ006)