浅谈饮料中5-羟甲基糠醛的研究进展

Discussion on the Progress of 5-Hydroxymethyl Furfural in Beverages

饮料加工和储藏过程中产生的5-羟甲基糠醛严重影响着人们的身体健康,可以作为衡量饮料是否过度受热和贮藏时间是否过长的指标。研究5-羟甲基糠醛的产生机理、在饮料中的含量、检测方法及抑制方法,有助于为解决饮料中5-羟甲基糠醛的问题提供理论参考依据,开发新的抑制方法。

5-hydroxymethylfurfural produced in beverage processing and storage seriously affects people＇s health. It can be used as an index to measure whether the beverage is overheated and whether the storage time is too long. The production mechanism of 5-hydroxymethylfurfural,the content of 5-hydroxymethylfurfural in the beverage,the detection method and the inhibition method are studied. It is helpful to provide theoretical reference for solving the problem of 5-hydroxymethyl furfural in beverage and to develop a new inhibition method.