普洱茶在毛豆腐加工中的应用研究

Research on Application of Pu'er Tea on Hairy Tofu Processing

毛豆腐是由豆腐经毛霉发酵制备而成的风味食品,其营养价值高,但不易保藏。利用普洱茶的营养与功能特性,将普洱茶应用于毛豆腐制备工艺中,以改善毛豆腐的凝胶特性和抗氧化特性,从而提高毛豆腐的加工品质和延长其保质期。

Hairy tofu is a kind of flavor food prepared by fermented tofu with trichoderma, which has high nutritional value, but is not easy to preserve. By using the nutritional and functional properties of Pu＇er tea, Pu＇er tea was applied to the preparation technology of hairy tofu to improve the gel and antioxidant properties, so as to improve the processing quality of hairy tofu and extend its shelf life.