分类检验法在食醋感官评价中的应用

Application of Category Test in Sensory Evaluation of Vinegar

文章采用分类检验法对食醋感官质量进行了评定,结果表明:食醋378样品为一级,286样品和531样品为二级,609样品为三级,4种食醋感官评定级别从高到低为:378>286,531>609,适合于确定食醋级别的感官检验。

In this paper,category test method is adopted to do the sensory evaluation of four kinds of vinegar.The results show that vinegar 378 is level one,vinegar 286 and vinegar 531 are level two,vinegar 609 is level three,the sensory evaluation level of four kinds of vinegar is ranked as follows：378286,531609,and it is suitable to determine the sensory test of vinegar level.