苣荬菜的研究进展

Research Progress of Sonchus arvensis L.

苣荬菜中含有的营养成分主要有氨基酸和微量元素,化学成分主要有脂类和烷烃类、萜类和甾体类、黄酮类、香豆素类等,具有治疗肝炎、保肝、降血压、降胆固醇、抗菌、抗心律失常、抗肿瘤、抗烟毒、清除羟自由基及其抗DNA损伤等多方面的功能。本文对其近年来的物质基础、药理作用及其临床研究进展进行了文献综述。

Sonchus arvensisL.nutrients compositions contain amino acids and trace elements, the chemical constituents are mainly composed were lipids, alkanes, terpenes, steroids, flavonoids and coumarins.Sonchus has the pharmacological effects of treating hepatitis, hepatoprotective lowering blood pressure, loweringcholesterol, antiarrhythmic, anti-tumor, antibacterial, anti-virus, scavenging hydro- xyl free radicals, anti-DNA damage and many other aspects of pharmacological effects.In this paper describe the material basis, pharmac- ological effects and clinical research progress of recent years,