广西桂林七仙峰生态茶园旅游规划设计

Planning and Design of the Qixian Mountain Ecological Tea Plantation Tourism in Guilin City, Guangxi Zhuang Autonomous Region

院茶园生态旅游是一种将传统茶业和现代旅游业相结合的新型生态茶园发展模式。以广西桂林七仙峰生态茶园旅游规划设计项目为例,系统分析生态茶园旅游资源的基本特征,七仙峰生态茶园缺乏科学的生态旅游规划设计,也缺乏对地域特色文化内容的充分挖掘,存在生态茶园旅游示范引领能力不足、科普教育和科技示范作用不强等问题。七仙峰生态茶园旅游规划设计应遵循生态平衡原则,坚持可持续发展原则,贯彻因地制宜建设原则和突出地域文化特色原则,对生态茶园园区进行合理的功能布局区分,综合考虑园路设计、种植设计和建筑设计等,实现生态茶园在生态旅游中的可持续发展。

The ecotourism of tea plantation is a new mode of ecological tea plantation development which combinestraditional tea industry with modern tourism. Taking the planning and design of the Qixian Mountain ecological teaplantation tourism in as a case, this paper analyzes the basic characteristics of ecological tea plantation tourismresources and points out the problems existing in ecological tea plantation tourism： The ecological tea plantation inthe Qixian Mountain fails in scientific eco-tourism planning and design, full search for the culture with regionalcharacteristics, strong demonstration and leadership of ecological tea plantation tourism, and powerful popularizationof science and demonstration of technology. In the planning and design of the Qixian Mountain ecological teaplantation tourism the principles of ecological balance, sustainable development, building according to localconditions and highlighting regional cultural features should be followed, the ecological tea plantation reasonablylaid out according to function, and factors such as road design, planting design, architecture design, etc. taken intoconsideration comprehensively so as to realize a sustainable development of ecological tea plantation in ecologicaltourism.