Food Safety Evaluation of On-line Take-out Food Service Enterprises

The food safety problem of on-line take-out food enterprises is a hot issue of current research. This paper chooses two typical on-line take-out food enterprises in J City as the research object,and uses the mathematical statistics,logical reasoning and model evaluation methods to conduct in-depth research on the food safety of on-line take-out food service enterprises. The main results are as follows:( i) The rapid growth of on-line take-out food service industry poses a serious challenge to food safety in today's society;( ii) This paper constructs an food safety evaluation index system for the on-line take-out food service enterprises,which includes four modules( management qualification; procurement and transportation; conversion of finished products; take-out delivery),and 17 specific evaluation indexes,such as catering licensing status,health status of employees and management system;( iii) Using the evaluation index system in( ii),this paper evaluates the food safety status of enterprises A and B in J City,and finds that the two enterprises have different levels of food safety problems,which are mainly reflected in two modules: procurement and transportation; take-out delivery.

The food safety problem of on-line take-out food enterprises is a hot issue of current research. This paper chooses two typical on-line take-out food enterprises in J City as the research object, and uses the mathematical statistics, logical reasoning and model evaluation methods to conduct in-depth research on the food safety of on-line take-out food service enterprises. The main results are as follows： （i） The rapid growth of on-line take-out food service industry poses a serious challenge to food safety in today＇s society; （ii） This paper constructs an food safety evaluation index system for the on-line take-out food service enterprises, which includes four modules （ management qualification ; pro- curement and transportation; conversion of finished products; take-out delivery）, and 17 specific evaluation indexes, such as catering licensing status, health status of employees and management system; （iii） Using the evaluation index system in （ii） , this paper evaluates the food safety status of enterprises A and B in J City, and finds that the two enterprises have dift^rent levels of food safety problems, which are mainly reflec- ted in two modules： procurement and transportation; take-out delivery.