以培养目标达成度为导向的食品掺伪检验课程设计

Course Design of Food Adulteration Test Based on Training Goal Attainment

食品掺伪检验课程是高校食品安全专业本科生普遍开设的一门专业课,课程教学主要内容涉及乳类、肉类、粮食类、酒类以及调味类制品的掺伪检验技术。针对本课程存在的问题,笔者对食品掺伪检验课程的难点进行剖析,并提出了一系列的改进措施,经分析取得了显著的效果。

The food adulteration test course is a professional course generally offered by undergraduates majoring in food safety in colleges and universities. The main content of the course involves the adulteration test of dairy, meat, grain, alcohol and seasoning products. In view of the problems existing in this course, the author analyzes the difficulties of the food adulteration test course and proposes a series of improvement measures. The analysis has achieved remarkable results.