近20年当归保健食品研究现状的社会网络分析

Social Network Analysis of Health Food Containing Angelica sinensis in the Past 20 Years

采用数据挖掘的基本方法对我国近20年当归保健食品研究现状进行网络分析。检索SFDA已经公布的当归保健食品注册信息,采用Bibexcel分析软件对主要信息进行抽取和整理,生成共现矩阵;采用Ucinet 6.0软件中的Net Draw按照中心度绘制社会网络图;数据计算采用SPSS19.0软件分析。结果显示1997-2016年间注册成功539项当归保健食品,且年度注册数总体呈现增长趋势,各地开展当归保健食品的研发水平和能力存在一定的差距,以当归保健食品为主体的企业并不形成规模,品牌优势尚未确立;当归保健食品的形式趋向药品化非常明显,以胶囊和口服液为主,主要功效集中在免疫调节和免疫增强、祛黄褐斑美容、改善贫血、抗疲劳、润肠通便、改善睡眠和延缓衰老等方面;与当归最常配伍的是黄芪、枸杞、茯苓、党参、阿胶、人参、大枣、白芍、熟地黄、红花、山药等,尽管组方配伍不同,但是质控指标比较相似,主要检测粗多糖、总皂苷、总黄酮等有效部位。未来当归保健食品的研发应趋向普通食品形式并采用多指标的质量控制模式。

We studid the research status and network analysis of health food containing Angelica sinensis in the past 20 years with the methods of data mining. The key information of health food containing Angelica sinensis was obtained in State Food and Drug Administration（SFDA） webpage, using Bibexcel analysis software generated co-occurrence matrix,and using Ucinet 6.0 Net Draw software drawed the social network graph according to the centrality. The data was calculated by SPSS19.0 software analysis. The results showed that 539 health food containing Angelica sinensis were successfully registered in 1997-2016 years, and the annual number of registration was the overall growth trend, there is a certain gap in R ＆ D ability and level of health food containing Angelica sinensis with Angelica health food, brand advantage had not been established in health food containing Angelica sinensis; Health food containing Angelica sinensis form tend to preparation was very obvious such as capsule and oral liquid. The function of health food containing Angelica sinensis mainly concentrated in immune regulation and immune enhancement, removing chloasma, anemia improvment, anti-fatigue, relaxing bowel, improving sleep and anti-aging; and the compatibility of herbs with Angelica sinensis most often were Radix astragali membranacei, Radix rehmanniae, Poria cocos, Radix panacis ginseng, Radix codonopsitis pilosulae, Fructus zizyphi jujubae, Fructus lycii chinesis, Radix rehmanniae, Radix dioscoreae oppositae, Radix albus paeoniae lactiflorae, Colla Corii Asini, Saffron crocus, although compatibility is different, but the quality indexes are similar, the main detection of total polysaccharide and total saponin and total flavonoids. Research and development of health food containing Angelica sinensis should be in the form of regular food and adopt a multi index quality control model in future.