摘要
“凡有饮水处，皆有中中国餐。”我们几乎可以说，“饮食”是中国文化在当今国际上最有活力的部分。
Chinese food, as the saying goes, could be found anywhere people live.It is not an overstatement to say that food serves as the most dynamic element of Chinese culture in international stage today.
作者
曾孜荣
Zeng Zirong(Execvice Cuiator of OPIC Art Museu)
出处
《孔子学院》
2018年第3期64-75,共12页
Confucius Institute
