天麻加工炮制、成分分析与体内代谢研究进展

Research progress of Gastrodiae Rhizoma machining processing,composition analysis and in vivo metabolism

蒸制法是天麻的传统加工炮制方法,目前对于天麻蒸制机制的研究结果主要集中在便于软化切片,破坏β-糖苷键酶以降低天麻苷分解（杀酶保苷）层面上,炮制机制研究不完善,揭示分析活性成分在体内的代谢过程是阐明中药炮制机制的重要渠道和崭新模式,该文查阅近几年国内外相关文献,对天麻药材的加工炮制、成分分析方法及体内代谢的研究情况进行简要综述,以期为天麻炮制机制的深入研究提供参考。

Steaming method is a traditional processing method for Gastrodiae Rhizoma（ GR）. The current studies on the steaming method＇s mechanism of GR are mainly focused on facilitating softening slice,destroying the β-glycosidic bond enzymes to reduce the decomposition of gastrodia glycosides（ killing enzyme and protecting glycosides）. The researches on the processing mechanism are still incomplete,while revealing and analyzing the active components in the body＇s metabolic process are important channels and new models to clarify the mechanism of traditional medicine processing. In order to provides a reference for the in-depth study of the processing mechanism of GR,we have reviewed the relevant literature at home and abroad in recent years and briefly summarized the processing,composition analysis and in vivo metabolism of GR in this study.