1Ferndndez - Mara MI, Mateosb R, Garcia - Parrillac MC, et aL Bioactive compounds . in wine : Resveratrol, hydroxytyrosol and melatonin: a review [J]. Food Chemistry, 2012, 130 (4): 797 -813.
2Covas MI, Gambert P, Fit6 M, et al. Wine and oxidative stress: up - to - date evidence of the effects of moderate wine consumption on oxidative damage in humans [J ]. Atherosclerosis, 2010, 208 (2) : 297 - 304.
3American Diabetes Association, Bantle JP, Wylie - Rosett J, el al. Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association [J]. Diabetes Care, 2008, 341 (Suppl 1) : S61 -78.
4Monnier L, Mas E, Ginet C, et al. Activation of oxidative stress by acute glucose fluctuations compared with sustained chronic hyperglycemia in patients with type 2 diabetes [ J ]. JAMA, 2006, 295 (14): 1681-1687.
5Baliunas DO, Taylor B J, Irving H, et al. Alcohol as a risk factor for type 2 diabetes: a systematic review and meta - analysis [ J 1. DiabetesCare, 2009, 32 (11): 2123-2132.
6Djouss6 L, Lee IM, Buring JE, et al. Alcohol consumption and risk of calxliovascular disease and death in women: potential mediating mechanisms [J]. Circulation, 2009, 120 (3): 237-244.
7Gupta S, Gambhir JK, Kalra O, et al. Association of biomarkers of inflammation and oxidative stress with the risk of chronic kidney disease in type 2 diabetes mellitus in North Indian population [ J]. J Diabetes Complications, 2013, 27 (6) : 548 -552.
8Nogucr MA, Cerezo AB, Donoso Navarro E, et al. Intake of alcohol - free red wine modulates antioxidant enzyme activities in a human intervention study [ J]. Pharmacol Res, 2012, 65 (6): 609 -614.
9Del Rio D, Stewart AJ, Pellegrini N. A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress [ J ]. Nutr Metab Cardiovasc Dis, 2005, 15 ( 4 ) : 316 - 328.