摘要
从农民饮食制作存在的安全隐患和形成的原因入手,提出了有效的治理措施,对于促进"三农"稳定,推进乡村振兴战略,减少农民因食用不安全饭菜而致病致穷现象,有着重要的现实作用。
Based on the potential safetyhazard and its cause of formation of farmer’s food making, this paper put forward some effective measures to play an important practical role in promoting the stability of agriculture, rural areas and farmers, promotingthe rural revitalization strategy, and reducingthe povertycaused bythe farmers’ eatingunsafe food.
作者
李少觐
LI Shaojin(Medical（nursing）college of Xinxiang university,Henan Xinxiang 453000,China)
出处
《食品工程》
2018年第3期9-11,25,共4页
Food Engineering
关键词
农民
饮食制作
安全
制定
措施
farmers
food processing
safety
formulation
measures
