摘要
本文将主要从表示顺序、修约间隔、计算方法等方面分析普通食品的营养成分表的标示方法以及特殊膳食的营养成分表的特殊要求,并通过具体的实例解释说明,希望为食品公司的营养成分表的标示提供一些参考。
This paper will mainly analyzed representation methods of nutrition ingredients table for ordinary food and the special requirements of nutrition ingredients table for special food, from the aspects of presentation sequence, revision interval, and calculation method. And then, through some authentic examples, to provide some references for the label of the nutrition facts in foodstuff for food companies.
作者
杨博凯
刘金龙
Yang Bokai, Liu Jinlong(Institute of Chemical Ecology, College of Arts and Science, Shanxi Agricultural University, Taigu030801, Chin)
出处
《现代食品》
2018年第15期6-7,12,共3页
Modern Food
关键词
营养成分
营养素
数值修约
普通食物
特殊膳食
Nutrient content
Nutrients
Numerical values
Ordinary food
Special dietary