摘要
本文结合《食品微生物检验》课程"教学做"一体化改革实践,总结了利用信息化手段创新传统教学模式的经验。
This paper combined the practice of teaching learning and doing in the course of food microbiology examination, summarized the experience of innovating traditional teaching mode by means of informatization.
作者
钟军华
Zhong Junhua(Jiangxi Industry Polytechnic College, Nanchang330095, Chin)
出处
《现代食品》
2018年第15期30-31,共2页
Modern Food
关键词
《食品微生物检验》
信息化教学
教学改革
Food microbiology inspection
Information teaching
Reform in education
