摘要
本文首先就小米质量感官和食味感官作出评价,然后说明何为"假"小米,以期为民众选择小米提供科学的方法。
This paper first evaluated millet sensory quality and taste sense, and then explained what is false millet, in order to provide people with a scientific choice of millet.
作者
马翌菲
Ma Yifei(Jilin Province Grain and Oil Hygiene Inspection and Monitoring Station, Changchun130061, Chin)
出处
《现代食品》
2018年第15期76-78,共3页
Modern Food
关键词
小米
健康
安全
养生
Millet
Health
Safety
Regimen
