摘要
本文采用高效液相色谱-柱后衍生法对大米中的黄曲霉毒素B_1含量进行检测,分别从试剂与材料、仪器、测定条件、实验步骤、回收率实验等方面进行阐述。
In this paper, the content of aflatoxin B1 in rice was determined by hplc and post-column derivative method, which was described from the aspects of reagent and material, apparatus, conditions, experimental steps and recovery rate.
作者
陈强胜
Chen Qiangsheng(Huaining County Market Supervision Bureau Audit Brigade, Huaining246100, Chin)
出处
《现代食品》
2018年第15期147-149,共3页
Modern Food
关键词
色谱技术
检测
黄曲霉毒素
Chromatography technique
Detection
Aspergillus aflatoxin
