摘要
中药饮片近年来在临床中得到广泛应用,对疾病的治疗起到了显著的作用,其质量与疾病治疗的效果有密切关系。本文对中药饮片质量的各种影响因素进行分析,建议制定相关策略,以便为全面提高中药饮片的质量提供科学依据。
Chinese medicine decoction pieces have been widely used in clinical practice in recent years, and played a significant role in the treatment of diseases. Their quality is closely related to the effect of disease treatment. This paper analyzes various factors affecting the quality of Chinese herbal medicine, and proposes to formulate relevant strategies so as to provide a scientific basis for the overall improvement of the quality of Chinese herbal medicine.
作者
张绍国
ZHANG Shaoguo(Beijing Ji Ren Medical Science and Technology Cnter,Beijing 100016,China)
出处
《包头医学院学报》
CAS
2018年第8期110-111,共2页
Journal of Baotou Medical College
关键词
中药饮片
质量控制
影响因素分析
控制策略
Chinese medicine decoction pieces
Quality control
Influencing factors analysis