2013～2015年江门市全血献血者脂肪血发生情况分析

Analysis on Whole Volunteer Blood Donors Fat Blood Occurrence in Jiangmen from 2013 to 2015

目的了解全血献血者脂肪血的分布特点,为有针对性地改进献血工作提供依据。方法调查2013～2015年全血献血者的性别、年龄、献血地点和献血时间等,比较不同年份、性别、献血地点和献血时间段全血献血者脂肪血发生率。结果近3年来,脂肪血发生率从2013年的3.70%下降到2015年的2.39%。脂肪血的发生率以男性高于女性献血者;随着年龄增长,脂肪血的发生率均有增加趋势;团体单位献血点献血者脂肪血的发生率最低,街头献血点献血者脂肪血的发生率最高;午、晚餐后献血的献血者,其脂肪血的发生率高于餐前献血者。结论加强采血环节质量控制是减少脂肪血的关键。

Objective To understand the distribution characteristic of fat blood in whole blood donators,subsequently provide targeted approach in the system of blood donation. Methods The incidence rate of fat blood in 2013-2015 was analyzed according to year,gender,donation location and time of donation. Results In the past three years,the incidence rate of fat blood dropped from 3.70% in 2013 to 2.39% in 2015. It is more common in male donors and can increase with age. Organization group donators have the lowest incidence,whilst the highest rate was seen in donations at street donation stations. The incidence of fat blood was higher in post-prandial donation in comparison to pre-prandial donations. Conclusion Reinforcing quality control before blood collection is a key factor in reducing fat blood.